Recipies of the Month

 

Yummy!

Beans with bacon
11/2 cups of meat broth
1/2 cup of cooked bacon
2 spoons full of chopped chives
2 spoons full of tomato paste
2 cans of beans
¼ teaspoonful of cumin
¼ teaspoonful of thyme
Salt and pepper to taste

Add the bean cans to the broth together with the tomato paste.

Season with cumin, salt, pepper and thyme and let it boil.

Serve in a bowl, topped with bacon and chives.

Beans like you never tried before !

 


 
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